Listen, I can eat potatoes all day long. Mashed potatoes, french fries, baked potatoes, smothered potatoes, hash browns, potato chips, tater tots, all of em! But the way my health and body goals are set up, I can’t eat potatoes all day long. I Googled comparable vegetables with less carbs. Jicama, turnips and parsnips were suggested but something about […]
Don’t let your vegetables sit in the veggie drawer and wilt to waste. Use them to make a broth. Plus, store bought broths have some unnecessary ingredients, so let’s cook our own! This recipe has: Onion Fresh GarlicGreen onionLeek leavesCeleryCarrotFresh ParsleyFresh DillFresh RosemaryBay leavesGround thymeGround sageSaltSeasoningsFiltered Water I started off by cooking all the vegetables and […]
